Als Beispiel unserer Fähigkeiten im Bereich Suchmaschinen-Optimierung: ein Kreuzworträtsel zum Thema Bier. Sobald Sie diesen Beitrag lesen, ist es an der Zeit, sich zu fragen, über welche Suchbegriffe Sie auf diese Seite gestoßen sind. Daß die Suchmaschinen-Optimierung funktioniert, haben Sie soeben als Leser bestätigt ...
:-)
Kreuzworträtsel aus Fachwortschätzen eignen sich hervorragend als neues Marketing-Instrument. Einige der Vorteile:
:-)
Kreuzworträtsel aus Fachwortschätzen eignen sich hervorragend als neues Marketing-Instrument. Einige der Vorteile:
- bessere Zielgruppenansprache
- längere Aufmerksamkeit für Advertising - when placed in the solution field (logo, web address, etc.) or questions
- approximately timelessness
- "built in" additional search engine optimization (SEO) for desired topic (high content density, back links, etc.) is
- address acquisition by price puzzle or "Give-Away" (publication of several files / pages as an eBook)
The beer crossword you weitverbeiteten in PDF format for online publishers Lulu.com available for download.
We look forward to seeing you again - until next time - à bientôt ...
Here is the beer / brewing glossary of related questions from the crossword puzzle:
A
ALE - Top-fermented type of beer English.
ALUMINIUM - Beer kegs are made for better handling is no longer made of wood but made of stainless steel and aluminum.
ARM - A beer with a maximum of 1.5 vol. % Alcohol as alcohol may ... are known.
AROMA - lupulin that is contained in the hops resin, the carrier ...- and bitterness.
B
BEER - English "beer".
BEER - "..." allowed according to the Purity Law of 1516 be brewed only from barley, hops and water.
BIND - turbidity can be personalized with the beer in the insoluble diatomaceous earth ... so it is used for clarifying the beer.
Birra - Italian "beer".
FLOWERS - Foam on the fresh draft beer.
BREWERY - The brewhouse is the heart of any ...
brewing water - ... should be "soft", are so lacking in calcium, as calcium hardness affects the taste.
BREAD - "Liquid not break the fast" - beer is "liquid ..." mentioned.
C
COLA - A "Krefeld" is a mixture of dark beer and ...
D
DARREN - Gentle Trocknen oder Rösten der gekeimten Gerste, dem sogenannten Grünmalz, in der Mälzerei mit Heißluft bei Temperaturen über 70°C.
DINKEL - In Deutschland dürfen zur Bereitung von obergärigem Bier neben Malz von Gerste auch andere Getreidearten verwendet werden: Weizen, Roggen, ...
DUNKEL - Bayerisch ... ist ein untergäriges Vollbier: es wird unter Verwendung von überwiegend dunklem Malz gebraut.
DURST - Kenner löschen im Sommer ihren ... zuerst mit Weißbier, gehen dann aber zum Pils mit etwas weniger Volumenprozenten über.
E
EBC - Die European Brewery Convention (Europäischer Brauverband) hat Prüfmethoden festgelegt, deren Parameter durch die Abbreviation ... be supplemented. In ...- units are given including the beer color and the value of a bitter beer.
cook - By ... of hops and malt washed out from the soluble ingredients in the wort the intended original gravity is achieved.
EMMER - Ur-form of wheat.
END - bottom fermenting yeast is made by ... the fermentation process on the ground.
EX - With great thirst can be a glass of beer in a train, on ... . Drink
EXPORT - A bright, bottom-fermented beer with an original gravity of at least 12%. Because of the lower part is the hop ... softer than a pils.
EXTRACTS - In accordance with the mash tun, the solid Malzreste (grains) and the water in which they are extracted from the malt ... are separated from each other.
F
BARREL - The beer ... was formerly made of wood - now it is stainless steel and aluminum.
GREASE - beer glass must be absolutely free ... because ... the foam is destroyed and the stale beer making.
HUMIDITY - grain is at least 14% ... or less safely stored to prevent mold growth or even self-heating.
FELT - beer coasters were once made of real ... and were therefore also beer ... mentioned.
FREE - brewing water should taste fine, clear, odorless and ... be of beer harmful organisms.
G
BID - Cleanliness is the top "..." at the brewery.
COOKED - In the brewing kettles in the brewery the beer is mashed, ... and purified.
BARLEY - One of the four ingredients of beer under the German purity law.
SMELL - In the sensory evaluation of beer is between taste, ... Distinguished appearance and color.
GLASS - Brown ... for beer bottles keeps a large part of the harmful wavelengths of light away from the beer, which affect the taste of beer and the beer quality negative.
DEGREE - A ... Original gravity means that is contained in 100 grams of fermented wort extract a gram (solutes from malt and hops).
green malt - Off Barley is produced by soaking, sources, and the germs ...
H
PRESERVED - If a beer is exported and therefore extremely long ... must be, it is pasteurized.
HOOD - flowers, crown
YEAST - ... brings the wort to ferment.
HEAT - The temperature of the brewing water should not exceed 80 ° C, then on this ... the valuable enzymes would be destroyed.
HL - Abbreviation for "100 liters"
HOPS - After the beer purity law of 1516 allowed only the use of barley, ... and water are brewed.
I
J
JOD - With the trial ... it is determined whether the enzymes of the malt will convert the starch into maltose bewirkt haben.
K
KALK - Einige Biersorten brauchen besonders weiches, also ...freies Brauwasser.
KARAMELLMALZ - Besondere Form des Braumalzes. Verleiht dem Bier einen vollmundigen Geschmack.
KCAL - Bier hat je nach Sorte etwa 450 ... und somit deutlich weniger Kalorien als Milch, Wein und Spirituosen.
KEG - Englisch für "kleines Fass" - auch als Fachbegriff für 30/50 Liter Bierfässer mit fest eingebautem Anstichrohr bekannt.
KOERPER - "Malz ist die Seele, Hopfen die Würze, Hefe der Geist und Wasser der ... des Bieres" [Prof. Dr. Anton Piendl, Weihenstephan, 1990]
KRONE - Haube, Blume
L
LAGER - Der Name ... beschreibt die Gärung und Bottom fermenting beer storage at low temperatures. The yeast activity is held back by allowing a longer shelf life.
LINDE - inventor of the refrigerator. Through him the eyebrows throughout the year was possible.
LITRE - Dimension is the name for a ... Beer.
M
MASH - mixture of about four parts (brewing) of water and one part crushed malt.
MALTOSE - In the malt in the mash and the beer may contain sugar.
MALT - germinated and then dried grain - one of the four basic ingredients for brewing beer.
MG - The valuable minerals and vitamins in the beer ... measured.
MUSCLES - alcohol-free beer or malt drink are particularly appropriate drinks during exercise to the ... the brain again and to provide them with carbohydrates.
N
secondary fermentation - Last section of the fermentation: the rest of the fermented extract substances are broken down into alcohol, CO2 and heat.
O P
PECH - Beer kegs are made of wood with ... treated in order to close the pores and joints of the wood to prevent the escape of carbonic acid to form inside the barrel and an easy-to-clean smooth surface.
PH - The "...- value "of beer is about 4.15 to 4.5.
PILSENER - Strongly hopped, crystal clear, bottom-fermented beer with a slightly bitter Taste.
PERCENT - Only beers with less than 0.5 weight ... Alcohol may be referred to as "alcohol free".
PUB - English word for "bar".
Q
R
CYCLISTS - Mix drink of beer and lemonade. Also called Shandy.
MATURITY - The storage gives the beer its ... and the final taste.
REIN - brewing water must ... and free from all chemical additives.
RYE - In Germany, may be used for the manufacture of bottom-fermented beer only barley malt, with top-fermenting beer from malt and other grains such as wheat, ... and spelled.
S
Shotgun - In a special Mühle grob zerkleinertes Malz.
SCHROTEN - Zerkleinern des Malzes in speziellen Mühlen.
SEIDEL - Bierkrug oder alpenländisches Maß für einen halben Liter Bier
SPELZE - Hülse, Schale des Getreidekorns.
SPREU - "Hier trennt sich die ... vom Weizen".
STABIL - Hopfen verleiht dem Bier Haltbarkeit und macht auch den Schaum ...
STANGE - Hohe schmale (Kölsch)Biergläser mit einem Füllvolumen von 0,2 oder 0,3 l.
STARK - Allgemein sind obergärige und naturtrübe Biere weniger lang haltbar als untergärige und ... gehopfte Biere.
STOUT - Sehr dunkles, obergäriges englisches Starkbier aus geröstetem Malz.
SUD - Vorgang vom Maischen bis zum Kochen der Wort.
brew kettle - During processing, the already crushed malt in a ... mixed with about 45 ° C hot water.
SUM - The final fermentation is the ... all of brewer's yeast by fermentable sugars in the wort is 100%.
T
DAY - The 23rd April is annually in Germany, "... the beer," he recalled to the German purity law for beer production - the oldest food law in the world.
TREB - Malzrückstände which remain after flushing the wort in the lauter tun.
TULIP - beer glass (0.2-0.5 liters), whose cross section tapers towards the top.
U
V W
SOFT - brewing water should be "..." and thus have a low calcium hardness to influence the taste is not negative.
WHEAT - The increase in C02 content is ... the beer, especially in summer as the ideal thirst quencher.
Condiments - A master degree ... means that non-fermented in 100 grams ... one gram of extract - the solutes from malt and hops - is included.
X Y Z
STUDS - Proper ... is an art, only with skill gives the beer a beautiful crown.
ZINC - The beer contained minerals - among other things is required for insulin production.
Crossword - Quality of mystery Krueger 
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